How to prepare and cook typical Tuscan dishes
Pasta and sauce preparation course
€68.00
In this course on preparing typical Italian pasta dough, participants will have the opportunity to learn not only how to make the perfect pasta, but also how to master all the classic sauces that go well with it.
From traditional tomato sauce to more sophisticated options such as pesto or carbonara, each class will bring the richness of Italian cuisine to the students' kitchen. After learning the techniques and recipes, the best part will undoubtedly be tasting the handmade delicacies, allowing everyone to appreciate the authentic flavor of Italy in every bite.
It is an experience that combines a passion for food and the joy of cooking, providing unforgettable moments at the table.
Price: from 68€
Duration: up to 3 hours
Departure: to be arranged (minimum 2 people)*
Location: Florence – city center
Clothing: light and comfortable
Languages: English / Portuguese / Italian (every day)
Included
All materials for the course
Not included
Participation of family or friends to taste after preparation
Notes and advice
Comfortable shoes suggested
Discover the secrets of Italian cuisine in our pasta and sauce making course, where you will learn how to prepare delicious and authentic dishes. During the class, participants will have the opportunity to handle fresh ingredients and learn techniques for making handmade pasta, ensuring an unparalleled taste.
Join us and take home not only recipes, but also a piece of the rich tradition of Italian cuisine!